Blueberry Cream Cheese Pie
Blueberry Cream Cheese Pie is an easy dinner. Made with 1 (9-inch) pie shell, 1 (3 oz.) cream cheese, 1 1/2 c. confectioners sugar, 1 (8 oz.) cool whip and 1 can blueberry pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie shell according to package.
In bowl, mix cream cheese and sugar until creamy.
Fold in Cool Whip.
Pour into pie shell.
Top with blueberry pie filling.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
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