Blueberry Cream Cheese Pie
Blueberry Cream Cheese Pie is an easy dinner. Made with 2 (8 oz.) cream cheese, 2 eggs, 1/2 c. sugar, 1 can blueberry pie filling (22 oz. can) and cool whip or whipped cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first 3 ingredients.
Spread cream cheese mixture on crust and bake 15 minutes at 350Β°.
Cool (large loaf pan).
Spread blueberry pie filling on cooled cheese mixture.
Cover with Cool Whip or whipped cream.
π· Perfect Pairings
Complete your meal with these
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