Blueberry Cream Cheese Pie
Blueberry Cream Cheese Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with (9-inch) pie shell, (3 oz.) cream cheese, c. confectioners sugar, (8 oz.) cool whip and blueberry pie filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake pie shell according to package.
In bowl, mix cream cheese and sugar until creamy.
Fold in Cool Whip.
Pour into pie shell.
Top with blueberry pie filling.
Chill and serve.
π· Perfect Pairings
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