Blueberry Cream Cheese Pie
Blueberry Cream Cheese Pie is an moderately easy dinner. Made with 1 (6 oz.) graham cracker pie crust, 1 (8 oz.) cream cheese, softened, 1 (14 oz.) can sweetened condensed milk, 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cream cheese stand at room temperature until softened. In medium bowl, beat cream cheese until light and fluffy.
Slowly add condensed milk.
Stir in lemon juice and vanilla until well mixed.
π· Perfect Pairings
Complete your meal with these
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