Blueberry Cream Cheese Pie
Blueberry Cream Cheese Pie is an moderately easy dinner. Made with 3 1/4 c. graham cracker crumbs, 6 tbsp. confectioners sugar, 1 1/2 sticks margarine (do not use whipped), 2 envelopes dream whip, prepared according to directions on pkg. and 1 (8 oz.) pkg. philadelphia cream cheese, at room temperature, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine graham cracker crumbs and confectioners sugar.
Melt margarine and add to graham cracker mixture.
Mix together well and press 1/2 of mixture in a 9 x 13 -inch pan.
Set remainder aside. After preparing Dream Whip according to directions on package, add cream cheese and beat together until well blended.
Spread 1/2 of Dream Whip mixture over graham crackers in pan.
Set remainder aside.
Spread blueberries on Dream Whip mixture.
Spread remainder of Dream Whip mixture over blueberries.
Sprinkle remainder of graham cracker mixture over Dream Whip mixture and press lightly.
Cover.
Refrigerate for at least 4 hours before serving.
π· Perfect Pairings
Complete your meal with these
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