Blueberry Cottage Pudding
Blueberry Cottage Pudding is an moderately easy dinner. Made with 6 c. fresh or frozen blueberries, 1/2 c. honey, 1 egg, beaten to blend, 1 tbsp. cornstarch and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease a 7 x 9-inch pan.
Mix the first 4 ingredients in a large bowl; turn into prepared pan.
Sift flour, sugar, baking powder and salt in bowl.
Combine milk, butter and remaining egg.
Add to dry ingredients and mix until just combined.
Spoon over berries up to edge.
Bake until tester inserted comes out clean, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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