Blueberry Cornbread

Name: Blueberry Cornbread
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/2 cup white sugar; 3 teaspoons baking powder; 1 teaspoon salt; 2 eggs; 2/3 cup milk; 1/2 cup vegetable oil; 2 cups blueberries

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 6 servings

Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 cup cornmeal

1 cup all-purpose flour

1/2 cup white sugar

3 teaspoons baking powder

1 teaspoon salt

2 eggs

2/3 cup milk

1/2 cup vegetable oil

2 cups blueberries

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 453

% Daily Value*

Total Fat 21.3g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 668mg 29%

Total Carbohydrate 59.8g 22%

Dietary Fiber 2.6g 9%

Total Sugars 23.3g

Protein 7.2g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Grease a 9-inch square baking dish.

Mix cornmeal, flour, sugar, baking powder, and salt in a bowl.

Beat eggs, milk, and oil together in a separate large bowl.

Add cornmeal mixture to the egg mixture; mix until just combined.

Fold blueberries into the batter; pour into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.