Blueberry Congealed Salad
Blueberry Congealed Salad is an moderately easy salad you can prepare in just 46 minutes. Made with small boxes grape jello, blueberry pie filling, small can crushed pineapple, large cream cheese and c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve the jello in 2 cups boiling water in a 9 x 13-inch Pyrex dish.
Add the pie filling and pineapple with juice. Congeal.
To make topping, add cream cheese, sour cream, sugar and vanilla; mix and spread evenly over jello mixture.
Refrigerate. May be made a day ahead.
π· Perfect Pairings
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