Blueberry Congealed Salad
Blueberry Congealed Salad is an moderately easy dinner. Made with 2 small boxes grape jello, 1 can blueberry pie filling, 1 small can crushed pineapple, 1 large cream cheese and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve the jello in 2 cups boiling water in a 9 x 13-inch Pyrex dish.
Add the pie filling and pineapple with juice. Congeal.
To make topping, add cream cheese, sour cream, sugar and vanilla; mix and spread evenly over jello mixture.
Refrigerate. May be made a day ahead.
π· Perfect Pairings
Complete your meal with these
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