Blueberry Congealed Salad
Blueberry Congealed Salad is an moderately easy dinner. Made with 2 small pkg. jell-o (blackberry or black cherry), 1 c. hot water, 1 large can blueberries with juice, 1 large can crushed pineapple and 1 c. coarsely chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil water.
Add Jell-O.
Stir in blueberries with juice, pineapple and pecans (congeal).
Blend cream cheese and sour cream.
Add sugar.
Spread over congealed Jell-O.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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