Blueberry Congealed Salad

Name: Blueberry Congealed Salad
Ingredients: 1 can blueberry pie filling; 2 (3 oz.) pkg. raspberry jello; 1 small can crushed pineapple; 2 c. boiling water; 1 c. cold water; 1 (8 oz.) carton sour cream; 1 (8 oz.) pkg. cream cheese; 1/2 c. crushed pecans; 1/2 c. sugar

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Blueberry Congealed Salad is an moderately easy dinner. Made with 1 can blueberry pie filling, 2 (3 oz.) pkg. raspberry jello, 1 small can crushed pineapple, 2 c. boiling water and 1 c. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can blueberry pie filling

2 (3 oz.) pkg. raspberry jello

1 small can crushed pineapple

2 c. boiling water

1 c. cold water

1 (8 oz.) carton sour cream

1 (8 oz.) pkg. cream cheese

1/2 c. crushed pecans

1/2 c. sugar

👨‍🍳 Instructions

Mix jello with boiling water. Add cold water, drained crushed pineapple and pie filling. Pour into large dish.

Let congeal.

Mix sour cream, cream cheese and sugar.

Spread this on top.

Sprinkle with pecan pieces.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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