Blueberry Congealed Salad
Blueberry Congealed Salad is an moderately easy dinner. Made with 2 small pkg. concord grape jell-o, 2 c. boiling water, 1 large can crushed pineapple (do not drain), 1 can blueberry pie filling and 8 oz. pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve grape Jell-O in boiling water.
Add pineapple with juice and add blueberry pie filling.
Pour into mold and chill until firm, then add the following topping.
π· Perfect Pairings
Complete your meal with these
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