Blueberry Congealed Salad
Blueberry Congealed Salad is an moderately easy dinner. Made with 2 pkg. wild cherry jello, 2 c. hot water, 1 can blueberry comstock, 1 c. nuts or 1/2 c. nuts and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add jello with hot water, then add Comstock and nuts.
Let chill.
Add topping of sour cream, cream cheese and sugar.
Spread over top; put in refrigerator and chill.
Best overnight in refrigerator.
π· Perfect Pairings
Complete your meal with these
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