Blueberry Congealed Salad
Blueberry Congealed Salad is an moderately easy dinner. Made with 2 small boxes blackberry jello, 1 large can crushed pineapple, 1 can blueberries, 8 oz. sour cream and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve jello in 1 1/2 cups boiling water.
Mix in pineapple and blueberries with juices.
Pour into a 9 x 13-inch baking dish. Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment