Blueberry Congealed Salad
Blueberry Congealed Salad is an moderately easy dinner. Made with 1 large pkg. raspberry jell-o, 2 c. hot water, 1 small can crushed pineapple (undrained), 1 can blueberry pie filling and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Jell-O, water and pineapple.
Let cool until mixture begins to set.
Add blueberry pie filling.
Let mixture congeal. Mix sour cream, cream cheese, sugar and vanilla.
Blend well.
Top congealed mixture.
Top with chopped nuts.
π· Perfect Pairings
Complete your meal with these
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