Blueberry Congealed Salad
Blueberry Congealed Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. raspberry gelatin, 1 (16 oz.) can blueberry pie filling, 1 (16 oz.) can crushed pineapple, 1 (8 oz.) pkg. cream cheese and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in 1 cup boiling water.
Add pie filling and pineapple.
Refrigerate to congeal.
Combine cream cheese with sour cream until smooth.
Add sugar.
When gelatin is congealed, spread cream cheese mixture on top and sprinkle with nuts. Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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