Blueberry Congealed Salad
Blueberry Congealed Salad is an easy dinner. Made with 1 (8 oz.) small can crushed pineapple, 1 can blueberry pie filling, 1 (3 oz.) pkg. blackberry jello, 1 (3 oz.) pkg. black cherry jello and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water.
Add pineapple (juice included) and blueberry pie filling.
Congeal.
π· Perfect Pairings
Complete your meal with these
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