Blueberry Congealed Salad
Blueberry Congealed Salad is an easy dinner. Made with 1 can blueberries (drain and reserve juice), 1 small can crushed pineapple (drain and reserve juice), 1 6 ox. box cherry jello and 1 1/2 cups cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix juices and water to make 2 cups.
Bring to a boil.
Add Cherry Jello (mix).
Add cold water.
Mix blueberries and pineapple and add to Jello mixture.
Refrigerate over night.
π· Perfect Pairings
Complete your meal with these
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