Blueberry Congealed Salad
Blueberry Congealed Salad is an moderately easy dinner. Made with 1 large box concord grape jell-o, 3 c. hot water, 1 can blueberry pie filling, 1 small can crushed pineapple, drained and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve Jell-O in hot water.
Add pie filling and pineapple. Refrigerate and allow to congeal.
Mix cream cheese, sour cream, sugar, vanilla and pecans.
Put on top of congealed mixture.
π· Perfect Pairings
Complete your meal with these
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