Blueberry Congealed Salad
Blueberry Congealed Salad is an easy dinner. Made with 1 can blueberry pie filling, 1 large can crushed pineapple, 2 regular boxes raspberry jello and 1/2 c. crushed pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add 2 cups boiling water to jello.
Stir in pie filling and pineapple with juice and some pecans, if desired.
Pour in oblong dish; cover and let congeal overnight.
π· Perfect Pairings
Complete your meal with these
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