Blueberry Cheese Cake
Blueberry Cheese Cake is an moderately easy dinner. Made with 1 angel food cake, 1 can blueberry pie filling (dieters use lite pie filling), 1/2 c. milk (whole, 2% or skim), 1/2 c. sugar (dieters use 1/4 c.) and 1 (8 oz.) pkg. cream cheese (may use lite cream cheese), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Crumble angel food cake.
Mix softened cream cheese with milk and sugar.
Add Cool Whip.
Stir in cake until thoroughly mixed. Press into layer pan.
Top with blueberry pie filling. Refrigerate 1 hour before serving.
Or, refrigerate cake mixture overnight and top with pie filling the next day just before serving.
(Put pie filling in refrigerator to chill.)
π· Perfect Pairings
Complete your meal with these
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