Blueberry Cake(Low-Cal)
Blueberry Cake(Low-Cal) is an moderately easy dinner. Made with 1/2 c. margarine, 1 to 1 1/2 c. sugar, egg substitute to equal 3 eggs, 1 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine margarine and sugar.
Add egg substitute and vanilla. Mix together dry ingredients; add to egg mixture, alternating with milk.
Fold in floured blueberries.
Pour into greased and floured 10-inch tube pan or 2 loaf pans.
Sprinkle with sugar before baking.
Bake at 350Β° for 45 to 55 minutes or until toothpick is clean.
π· Perfect Pairings
Complete your meal with these
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