Blueberry Cake(Low-Cal)
Blueberry Cake(Low-Cal) is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. margarine, to 1 1/2 c. sugar, egg substitute to equal 3 eggs, . vanilla and c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine margarine and sugar.
Add egg substitute and vanilla. Mix together dry ingredients; add to egg mixture, alternating with milk.
Fold in floured blueberries.
Pour into greased and floured 10-inch tube pan or 2 loaf pans.
Sprinkle with sugar before baking.
Bake at 350Β° for 45 to 55 minutes or until toothpick is clean.
π· Perfect Pairings
Complete your meal with these
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