Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 1/2 c. soft shortening, 2 c. sugar, 1/2 tsp. baking soda, 1 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream the shortening, eggs and sugar until well blended.
Add the dry ingredients alternately with the milk.
Blend in the blueberries.
Pour into a greased and floured loaf pan. Bake for 30 to 40 minutes at 350Β°.
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