Blueberry Cake
Blueberry Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. flour, c. sugar, . baking powder, . salt and c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
One half cup of the flour should be sprinkled over blueberries.
Sift dry ingredients into bowl.
Add shortening, milk and vanilla; beat.
Add 2 eggs and beat.
Fold in floured blueberries.
Spread mixture in greased and floured 9 x 13-inch pan.
Over top of mixture, sprinkle generously a mixture of sugar and cinnamon.
Bake in a 350Β° oven for 1 hour and 10 minutes. Serve warm with butter or cold.
Either way it's delicious.
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