Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 2 eggs, 1 1/2 c. sifted flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In bowl, cream butter until fluffy.
Add sugar gradually, beating until creamy.
Add eggs, one at a time, beating well.
Add flour, baking powder and salt.
Alternate with combined milk and grated orange rind and vanilla.
Pour into greased and floured 8-inch square pan.
Sprinkle blueberries over the top.
Bake at 350Β° for 60 minutes until cake begins to shrink from sides and is golden on top.
Cut in squares.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment