Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with milk, 1/2 c. crisco oil, 2 eggs, 1 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large measuring cup put oil and 2 eggs; fill up cup with milk to make 2 cups total liquid.
Sift together flour, sugar, salt and baking powder.
Mix all ingredients (flour pint of blueberries); fold into batter.
Pour into a large greased and floured pan.
Sprinkle with cinnamon and sugar.
Bake 45 to 50 minutes in a 350Β° oven.
Umm good!
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