Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 1 c. margarine, 1 3/4 c. sugar, 4 eggs, 3 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat margarine and 1 3/4 cups sugar until creamed.
Add eggs one at a time, blending well after each addition.
Combine flour and baking powder and mix in alternately with orange juice and vanilla.
Toss the blueberries with 5 tablespoons sugar and fold into batter.
Pour batter into greased and floured 13 x 9-inch pan. Bake in preheated 350Β° oven for 35 to 40 minutes.
Dust with powdered sugar when cooled, if desired.
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