Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 2 1/2 c. sifted flour, 2 1/2 tsp. baking powder, 2 c. fresh blueberries, 1/2 c. shortening and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Cream shortening and sugar; add egg.
Add sifted dry ingredients, alternately with milk.
Batter will be stiff. Carefully fold in blueberries.
Turn into greased 12 x 8 x 2-inch pan; sprinkle top with sugar.
Bake in 350° oven for 45 minutes (325° for glass pan).
Serve warm with whipped cream.
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