Blueberry Angel Dessert
Blueberry Angel Dessert is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese - softened, 1 c. confectioners sugar, 1 (8 oz.) carton whipped topping, thawed, 1 (14 oz.) prepared angel food cake cut into 1 inch cubes and 2 (21 oz.) cans blueberry pie filling, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large mixing bowl beat the cream cheese and sugar; fold in whipped topping and cake cubes.
Spread evenly into an ungreased 13 X 9 X 2 inch dish.
Top with pie filling.
Cover and refrigerate for at least 2 hours before cutting into squares. Yield: 13 - 15 servings.
π· Perfect Pairings
Complete your meal with these
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