Blueberry and Rhubarb Pie
Blueberry And Rhubarb Pie is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. flour, 1/4 tsp. cinnamon, 1/4 tsp. salt and 2 c. blueberries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Preheat oven to 425°.
Mix the sugar, flour, cinnamon and salt. Stir into blueberries and rhubarb.
Turn into pastry lined pie pan; dot with butter.
Cover with top crust.
Bake for 25 minutes. Reduce heat to 375°; bake 10 to 20 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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