Blueberries in the Snow
Blueberries In The Snow is an easy dinner. Made with 1 butter cake mix, 2 (12 oz.) cool whip, 1 (16 oz.) sour cream and 2 cans blueberry or cherry pie filling, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bake cake as directed in a 10 x 14-inch pan.
In a large bowl mix together Cool Whip and sour cream; do not overbeat.
Break cake into 1 inch chunks and fold into 2/3 of Cool Whip and sour cream mixture.
Spread this back into 10 x 14-inch pan and cover with remaining 1/3 of Cool Whip and sour cream mixture.
Top with blueberry pie filling or your favorite fruit pie filling.
π· Perfect Pairings
Complete your meal with these
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