Blue Ribbon White Cake
Blue Ribbon White Cake is an moderately easy dinner. Made with 1 c. shortening, 2 c. sugar, 3 c. flour (sift 3 times), 3 1/2 tsp. baking powder and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream shortening and sugar.
Add baking powder and salt to sifted flour.
Add flour and milk alternately to creamed mixture. Add vanilla.
Fold in egg whites by hand.
Bake at 375Β° for 30 minutes (two 9-inch layers).
π· Perfect Pairings
Complete your meal with these
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