Blue Ribbon Teriyaki
Blue Ribbon Teriyaki is an moderately easy dinner. Made with 2 lb. lean beef, cut into 1-inch cubes, 1 large can button mushrooms, 1 large can chunk pineapple, 1 bottle catsup and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place beef cubes, mushrooms and pineapple chunks alternately onto skewers.
Marinate for 30 minutes in the following sauce and then broil, basting with the sauce.
π· Perfect Pairings
Complete your meal with these
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