Blue Ribbon Pie Crust
Blue Ribbon Pie Crust is an moderately easy dinner. Made with 5 c. all-purpose flour, 1 tsp. salt, 1 tsp. baking powder, 2 1/2 c. solid vegetable shortening and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix flour, salt and baking powder.
Cut in shortening until like cornmeal.
In a 1 cup measure beat together vinegar and egg, then fill cup with cold water.
Mix together flour and water mixture.
It will be soft and sticky.
Roll out piece of dough on well-floured board to 2 to 3 inches wider than pie pan.
Place in lightly floured pan.
Should make 2 (2 crust, 8-inch) pies.
π· Perfect Pairings
Complete your meal with these
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