Blue-Ribbon Chicken
Blue-Ribbon Chicken is an moderately easy dinner. Made with 4 boneless, skinless chicken breast halves (4 oz.), 2 (1 oz.) slices cooked ham, 2 slices jackstring or muenster cheese, 2 tbsp. seasoned dried bread crumbs and 1/8 tsp. paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
To form a pocket, cut each chicken breast in half horizontally, almost but not all the way through.
Cut each ham and cheese slice lengthwise in half.
Place a slice of ham and cheese in each pocket.
Combine bread crumbs and paprika.
Brush chicken with melted butter, then coat with crumbs.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment