Blue Cheese-Red Wine Dressing
Blue Cheese-Red Wine Dressing is an moderately easy dinner. Made with 1/3 c. crumbled blue cheese, 2/3 c. vegetable oil, 3 tbsp. dry red wine, 2 tbsp. wine vinegar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mash cheese with fork.
Mix remaining ingredients.
Stir into cheese gradually.
Serve over salad greens.
π· Perfect Pairings
Complete your meal with these
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