Blue Cheese Meatballs
Blue Cheese Meatballs is an moderately easy dinner. Made with 1 lb. lean ground turkey, 1/2 c. whipping cream, 3/4 c. blue cheese, crumbled, 1/4 c. butter and 1 tbsp. green onion, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat with cheese, green onion, Worcestershire sauce and salt.
Shape into 24 meatballs.
Cook in butter until cooked through.
When cooked, remove with slotted spoon and put in serving dish.
Add whipping cream to pan drippings.
Cook over medium heat, stirring, about 5 minutes.
Spoon glaze over meatballs.
π· Perfect Pairings
Complete your meal with these
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