Blue Cheese Dip
Blue Cheese Dip is an easy dinner. Made with 8 oz. pkg. cream cheese, softened, 3/4 c. blue cheese, crumbled, 1/3 tsp. garlic salt, 3 to 4 tbsp. milk and 2 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese in small mixer bowl until it gets fluffy. Add milk, one tablespoon at a time, as you beat.
Amount will vary. Beat just until fluffy, not too thin.
Add garlic salt.
Fold in Blue cheese and minced parsley.
Place in serving dish.
Cover and chill.
π· Perfect Pairings
Complete your meal with these
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