Blue Cheese Cake
Blue Cheese Cake is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1 c. crushed cheese crackers, 16 oz. cream cheese, softened, 8 oz. blue cheese and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Butter an 8-inch spring-form pan; sprinkle cracker crumbs on bottom and sides.
Blend cheeses, eggs, flour, salt, picante sauce and sour cream.
Fold in onions.
Pour mixture into pan and sprinkle with walnuts.
Bake for 1 hour.
Cool and chill overnight.
Garnish with parsley and tomato roses or with additional chopped green onions, if desired.
Serve at room temperature on crackers.
Makes 20 servings.
π· Perfect Pairings
Complete your meal with these
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