Blue Cheese and Walnut Toasts(Hors D'Oeuvre)
Blue Cheese And Walnut Toasts(Hors D'Oeuvre) is an easy dinner. Made with 1 (8 oz.) french bread baguette, cut into 1/3-inch slices, 1/2 stick butter, melted, 4 oz. blue cheese (room temperature) and 1/2 c. walnuts, finely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Brush 1 side of slices with melted butter and bake on cookie sheet until just golden (7 minutes). Cool slightly.
(Can be prepared 2 days ahead and stored in cookie tin or other airtight container.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment