Blu Cobbler with Cookie Dough Topping
Blu Cobbler With Cookie Dough Topping is an moderately easy dinner. Made with 4 c. fresh or frozen blueberries, 5 tbsp. sugar, 3/4 c. orange juice, 2 tbsp. cornstarch and 2 sticks soft butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together blueberries, 5 tablespoons sugar, orange juice and cornstarch; put in a 9 x 13-inch pan.
Beat together the butter, 1 cup sugar, egg and vanilla.
Add 1 cup flour, baking powder and salt.
Drop by tablespoon over blueberries.
Bake at 375Β° for 35 minutes.
The topping should be golden brown.
π· Perfect Pairings
Complete your meal with these
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