Blotkaka(Whipped Cream Cake)
Blotkaka(Whipped Cream Cake) is an easy dinner. Made with 1 pkg. vanilla pudding (not instant), 1 sponge cake, 1/4 c. pineapple juice, 1 1/2 c. whipping cream and 8 oz. can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare pudding according to directions. Cool.
Cut sponge cake in half horizontally.
Using only 1/2, cut this horizontally again. Place one slice on a plate. Sprinkle with pineapple juice and then spread half of the pudding before adding second slice of cake. Repeat the same as first layer. Whip the whipping cream and add the drained, crushed pineapple. Frost cake with this on sides and top.
You may then cover with a Marzipan Topping.
π· Perfect Pairings
Complete your meal with these
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