Bloody Marys
Bloody Marys is an moderately easy dinner. Made with 2 (46 oz.) cans tomato juice, 2 (10 1/2 oz.) cans beef bouillon, 3/4 to 1 c. worcestershire sauce, 1/2 c. steak sauce and 1 tsp. angostura bitters, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, mixing well.
Chill until ready to serve.
Yield: 5 quarts.
π· Perfect Pairings
Complete your meal with these
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