Bloody Mary Slushes
Bloody Mary Slushes is an moderately easy dinner. Made with 1 medium onion, quartered, 3 tbsp. white wine, worcestershire sauce, 1 (46 oz.) can vegetable juice, 1 tbsp. lemon juice and 2 c. pepper flavored vodka, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The night before serving, make slush mixture.
In food processor or electric blender, combine onion, Worcestershire, half the vegetable juice and all the lemon juice; process until smooth. Pour into shallow nonaluminum baking pan.
Stir in remaining vegetable juice.
Cover and freeze.
π· Perfect Pairings
Complete your meal with these
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