Bloody Mary
Bloody Mary is an moderately easy dinner. Made with 2 c. water, 4 beef bouillon cubes, 6 tbsp. worcestershire sauce, 1 (46 oz.) can tomato juice and 2 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve bouillon cubes in water.
Add other ingredients. Chill.
This can be served frozen.
π· Perfect Pairings
Complete your meal with these
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