Blondies (White Brownies)
Blondies (White Brownies) is an moderately easy dinner. Made with 1 stick margarine, 2 c. brown sugar (1 box), 2 eggs, 1 1/2 tsp. vanilla and 1 3/4 c. cake flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Add remaining ingredients in order given, mixing well after each addition.
Bake in 9 x 13-inch pan for 30 or 35 minutes at 350Β°.
Take from oven while still soft. Cut into squares.
Makes about 1 1/2 dozen (2-inch) squares.
π· Perfect Pairings
Complete your meal with these
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