Blondie Maple Butter Sauce
Blondie Maple Butter Sauce is an easy dinner. Made with 3/8 c. maple syrup, 1/4 c. butter, 3/8 c. brown sugar, 1 8 oz. cream cheese, softened and 1/4 to 1/2 tsp. maple extract or flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine syrup and butter, cook over low heat until butter is melted.
Stir in brown sugar until dissolved.
Remove from heat and beat in cream cheese and maple extract until smooth.
Heat again either over low heat or in the microwave at short intervals to reach desired sauce consistency.
Serve over blondies topped with vanilla ice cream.
Should be enough sauce to generously top a 9 X 13 inch pan recipe.
π· Perfect Pairings
Complete your meal with these
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