Blonde Fudge
Blonde Fudge is an moderately easy dinner. Made with 3 c. white sugar, pinch of salt, 1/3 c. corn syrup, 1 tsp. vanilla and 1 can eagle brand condensed milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine everything except nuts in a 3-quart saucepan.
Place over medium heat.
Stir continuously as it sticks easily.
Cook until a firm ball forms in cold water.
Remove from heat and let cool for a few minutes.
Add nuts and beat until thick.
Pour into buttered 12 x 12-inch pan.
Cool and cut into squares.
Makes 2 pounds.
π· Perfect Pairings
Complete your meal with these
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