Blonde Chocolate Chip Brownies
Blonde Chocolate Chip Brownies is an moderately easy dinner. Made with 2/3 c. butter, melted, 2 c. brown sugar, 2 tbsp. water, 2 eggs, beaten and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350°.
Mix together in one bowl, brown sugar, water, beaten eggs and vanilla.
Add in melted butter.
In separate bowl, mix together flour, baking powder, baking soda and salt.
Add both mixtures together, then add chocolate chips and nuts.
Put in greased cake roll pan and spread evenly.
Bake for 20 minutes in 350° oven.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment